Zubeida Tariq’s Kitchen

Ferozsons has collected many of Zubeida Tariq ‘s well know recipes in this book. These include meat vegetable, rice, poultry and seafood recipes  .The book is divided in different parts for the convenince of the user.There is a section on special recipes for children of foods popular among them.recipes for special occasions, Hyderabadi and Punjabi Breakfast ,Pickles chutneys,Chinese foods, desserts and soft drinks .A useful addition in this book are the many tips or totkas which are of everyday use in the kitchen and around the house. A glossary of Urdu words and an index to locate recipes quickly has also been given.